Being
health conscious is the new buzzword of every household. To the already
existing list of healthy foods another one is added to the family. It is the moringa, a newbie to the group of
highly nutritious and beneficial foods. Commonly known as the drumstick tree,
or ben tree, it is originated mainly in India, Pakistan and Nepal. What makes
it unique is its ant-inflammatory power. It protects tissues and is a great
antioxidant.
Scientific benefits if consuming
moringa powder
v Nutrient rich
The
moringa powder is a rich package of
vitamins, minerals and amino acids. Vitamin A,C, and E, calcium, potassium and
protein are all contained in the powder.
v Fights radicals
Moringa
contains antioxidants that help in preventing the entry of harmful molecules.
According to study, it was found that moringa
leaf powder have high levels of lipid content, protein and DNA oxidation.
This implies that it prevents the damage of cells and maintains a healthy
functioning of the body.
v Anti-inflammatory
property
Inflammation
results in bloody diseases like diabetes, obesity, cardiac problems and many
more. It is only moringa that can rescue you from the clutches of these heinous
diseases. It suppresses the anti-inflammatory enzymes of the body and controls
inflammations of body cells.
v Reduces diabetic
symptoms
Moringa
reduces the levels of lipid and glucose. This means that your blood sugar is
lowered; cholesterol is under control and improves damaged cells.
v Supports brains
Moringa
is a neurotic enhancer. Its vitamin E and C constituent helps the product to
generate proper functioning of your brain. The glands that form the prime
factor of memory and mood can all be stimulated by moringa. This will help
reduce stress and depression.
v Protects liver
Due
to its high content of polyphenols in the moringa leaves, it prevents toxicity
in liver, acidity and various other damages to the internal body. Since protein
is an essential ingredient for liver, moringa can be the only solution to good
livers.
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